Instead of vanilla, I made a chocolate peanut butter shake. However, the last thing I need is an excuse to consume another half-pint of ice cream, so I'm considering this recipe made.
I started with Luna & Larry's dark chocolate ice cream (which is so delicious on it's own by the way) instead of the vanilla. The rest I did by the book - soy milk, agave nectar, and ice - and then added a heaping spoonful of peanut butter. Erin McKenna suggests throwing in things like brownies, cookies, and even pie, so I don't think the peanut butter was that far off. It's really the dark chocolate that made for the biggest deviation.
I started with Luna & Larry's dark chocolate ice cream (which is so delicious on it's own by the way) instead of the vanilla. The rest I did by the book - soy milk, agave nectar, and ice - and then added a heaping spoonful of peanut butter. Erin McKenna suggests throwing in things like brownies, cookies, and even pie, so I don't think the peanut butter was that far off. It's really the dark chocolate that made for the biggest deviation.
I know this picture doesn't look all that appealing. And, honestly, I've made a better vegan shake myself (peanut butter & chocolate chip cookie dough shake anyone?). But it was ice cream, agave, soy milk, and ice - so of course it was tasty.
Now back to the baking - just FOUR recipes to go!
No comments:
Post a Comment