Page 27: Apple Cinnamon Muffins

I finally made the Apple Cinnamon Muffins. We hosted the Notre Dame game watch last Saturday (which here means guests arrive at breakfast time instead of lunch time) - so I thought it would be the perfect opportunity to try out this recipe.

They were... okay. Once again I think I overcooked the first try; it's always sad when the bottom of the muffin is slightly burned and dry instead of moist and delicious.  But I adjusted the cooking time down so the second batch turned out better.

I love making the apple items in this book because the smell of the apples roasting in the oven is nothing short of delightful. That being said, these muffins were not as good as the Apple-Cinnamon Toastie which also uses the roasted apples.

I feel like I've been saying this a lot lately, but I probably will not be making these again.  So far, the blueberry version remains my favorite BabyCakes muffin. But I still have that pesky zucchini recipe lurking so perhaps it will surprise me!