You use just three ingredients: dairy free yogurt, peaches, and ice cubes.
Then you blend them together. It's that simple.
I ended up with a very thin concoction - much more like a smoothie than soft serve yogurt. I stuck it in the freezer for awhile to help it set up, but it still wasn't very soft serve like.
It was a nice thought, but I think next time I'll just eat the yogurt straight out of the container. On to BabyCakes' strengths: baked goods!
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